● Roasting this week — demo data only
Roasted
this week.
Drunk by next.
A fictional roastery built as a demo. Four single origins and blends, three brew recipes, and a subscription that doesn't actually charge anyone.
Single origin ✦Small batch ✦Direct trade ✦Fresh roasted ✦Specialty grade ✦Demo project ✦
On the shelf
- 01
Kiamugumo AA
Kenya · NyeriBlackcurrant · Cane sugar · GrapefruitLight€18 / 250g - 02
Finca La Perla
Guatemala · AntiguaCocoa nib · Orange peel · CaramelMedium€15 / 250g - 03
Sidama Bensa
Ethiopia · SidamaBlueberry · Jasmine · HoneyLight€19 / 250g - 04
Ember House Blend
Brazil + ColombiaMilk chocolate · Hazelnut · PlumMedium-dark€13 / 250g
01
Sourced with intent
We buy small lots directly from producers we visit every harvest season, paying well above the fair-trade baseline.
02
Roasted in small batches
Every batch is 12 kg or less, roasted on a vintage 1968 Probat and cupped the same afternoon.
03
Shipped within 48h
Coffee goes out within two days of roasting, so it lands on your counter right at peak freshness.
Brew guides
V60
- Ratio
- 1:16
- Dose
- 18g · 300ml
- Brew time
- 2:45 min
Espresso
- Ratio
- 1:2
- Dose
- 18g · 36g out
- Brew time
- 28 sec
French press
- Ratio
- 1:15
- Dose
- 30g · 450ml
- Brew time
- 4:00 min
Never run out of good coffee
Subscribe — 15% off →Demo project — all products, prices and reviews on this site are made up.
Ember & Oak© 2026